“Ossobuco al vino bianco ” (in English, veal marrowbone braised in white wine with Gremolada sauce) is an Italian specialty from Milan. In PocoLoco, we serve the classical version of this delicious dish that is garnished with a special sauce, “Gremolada”, made with lemon, garlic, tomato and parsley. Some Cauliflower puree and “Caponata” (fried eggplants with […]