PocoLoco Goldenmile CLOSED for business

PocoLoco Goldenmile Tower is closed for business from 25th September 2018. The other outlet nearest to Goldenmile Tower will be Royal Square@Novena click here for outlets address and contact no.

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PocoLoco @ Wisteria Mall

PocoLoco is opening a new outlet at 590 Yishun Ring Road Wisteria Mall soon……

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FREE 50 Panna Cotta Daily

FREE 50 Panna Cotta daily!! PocoLoco NEW outlet at Royal Square @ Novena Level 2. T&C apply. Tel: +65 8699 6664 #PocoLocoSG #promotionsingapore #bestilatainrestaurant

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Student Day 10% Off

Student!! Show us our Student pass at our outlets. We will give you a discount of 10% of the bill. BOOK NOW!! Promo Code “Student Day!” T&C apply

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4 Appetizers For Price Of 3

Who said appetizer can’t fill your stomach? Come to PocoLoco outlets and have our 4 appetizers for the price of 3 appetizers. Friday to Sunday only. T&C apply   Book Now!  

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Chicken Cordon Bleu

The Italian cuisine is delicious, but sometimes you wish a break. If you want to enjoy a more international meal than spaghetti, pizza and macaroni, Chicken Cordon Bleu is what you need.  Crispy and rich in flavours, this popular chicken filet schnitzel filled with cheese and ham pleases adults and kids, which makes it the […]

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Roasted Ribeye Served with Garlic & Shallot Confit

Manzo alla griglia all’aglio e scalogno Some dishes are universal. It is the case of roast beef, an original English dish that have gradually conquered the world because of its delicious simplicity. “Roast beef is not only a food, it is a philosophy”, the American writer Edna Ferber said. In PocoLoco, we prepare this succulent […]

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Gelato alla vaniglia con amaretti alle fragole

The new trend in Italy is to pair ice cream with macaron. Crispy and fragrant, macarons accompany ice cream perfectly. The final outcome is a simple, but delicious dessert that pleases both adults and children. This is the reason why in Pocoloco we decided to add “Gelato alla vaniglia con amaretti alle fragole” (In English, […]

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Risotto al Fegato d’oca

Tasty and a bit fatty, Foie Gras pairs perfectly with the mild delicacy of rise. An outstanding example is our exquisite “risotto al fegato d’oca” (in English, risotto with Foie gras). Foie Gras is made with the liver of a duck or a goose that has been specially fattened and is one of the most […]

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Coppa di maiale scottata in padella con aglio e scalogno

Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In Pocoloco, this delicious dish is served accompanied with cauliflower purée and baked potatoes that alleviate […]

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