POCO LOCO – Food Review

Tucked in the heartlands of Ang Mo Kio, PocoLoco is located at Blk 408, AMK avenue 10. (They have a second outlet in Jurong too!) PocoLoco is a casual Italian dining restaurant that serves quality Italian cuisine at affordable prices.  Zuppe di Melone — chilled melon soup w parma ham [$5] Reviewing this dish first because I think it’s […]

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Jurong Restaurant

PocoLoco has opened 2nd outlet at heartland of Jurong East. We are located at Snow City Level 2. We are serving a new Italian menu along with our own brew beer. To celebrate our new opening outlet, we are promoting our own beer at $4.50 per glass usual price $8 while stock last. Operating hour Monday – Thursday 12pm -3pm […]

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PocoLoco New Outlet

PocoLoco 3rd outlet will be a pizzeria and will be located near the city. Continue serving quality Italian cuisine at everyday price. Follow us for our opening date. Grazie!!

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ITALIAN FOOD IN THE HEARTLAND by The Straits Times (1st April 2016) Tan Hsueh Yu Food Editor recommends

While walking around in circles trying to find PocoLoco, I get to thinking how apt the name of this Italian restaurant is. It means Little Crazy in Spanish (not Italian) and the owners must have a sense of humour. Why would anyone open an Italian restaurant in the deep heartland of Ang Mo Kio, surrounded […]

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Tiramisu

“Tiramisu” (that literally means “cheer me up!”) is a very popular Italian dessert prepared with finger biscuits (in Italian, “Savoiardi”) dipped into coffee and a cream made of “mascarpone” ( a kind of soft cheese), eggs and sugar. Its top is then garnished with a thin layer of powdered cacao that greatly contributes to give […]

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PococLoco in Business Times (5th March 2016)

Off the beaten track. Business Times (BT) weekend find out if neighbourhood European restaurants can survive and thrive in out-of-the-way locations.  PocoLoco were part of BT on 5th March 2016 title ‘Humble beginnings” Humble beginnings PocoLoco 408 Ang Mo Kio Ave 10, #01-779 Tel: 8436 3363 Opens 12pm-3pm, 6pm-10pm daily THE Saveur group may have given up […]

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Sauteed Mushroom

“Funghi trifolati” (there is not any equivalent of the Italian word “trifolato” in English) is mushrooms cooked in garlic, olive oil, parsley, and then sautéed in white wine.  In Pocoloco, we serve them accompanied with rocket salad seasoned with aromatic wine vinegar. Rocket salad has a fragrant, lightly bitter and spicy taste that perfectly pairs […]

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Tagliolini fatti in casa al nero di seppia e ricci di mare

Enjoy this flavourful handmade pasta dish that combines the sophisticated fragrances of sea urchins and ink squids.  “Tagliolini fatti in casa al nero di seppia e ricci di mare” (in English, “Handmade Tagliolini with sea urchins and ink squid”) is expressly thought for sea lovers, as it masterfully merges two traditional Italian recipes, Pasta with ink […]

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Torta croccante al cioccolato e gelato

Crunchy and colourful, “Torta croccante al cioccolato e gelato” (In English, “Chocolate Mousse crunch cake with gelato”) is a delicious dessert that gives you two of life’s great pleasures – chocolate mousse and ice cream.  This is the reason why it pleases children and adult. Perfect for any occasion and season, “Torta croccante al cioccolato” […]

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Bread in Blueberry Coulis Dessert

Take a break and enjoy this simple and refreshing dessert that combines the crispy fragrance of deep fried bread with the tart flavours of lime and blueberry and the freshness of fraiche cream. “Pane fritto in coulis di mirtillo e Panna fresca al Limone” ( In English, Bread with blueberry coulis and lime crème fraiche) […]

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