Beef Cheek Braised In Port Wine

Beef cheek braised in Port wine (Guanciale di manzo al porto rosso) “Guanciale di manzo al porto rosso” (in English, “Beef cheek braised in Port wine”) is uncommon but delicious, red meat second course. It blends the savour of beef cheek with the sweetish flavours of Port wine in an unusual sweet-and-sour dish. Beef cheek […]

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Pasta alla bolognese

Pasta with Bolognese (in Italian language, “pasta alla bolognese”, but its  real Italian name is “pasta al ragù di carne”)is simply some  pasta seasoned with  a few spoons of Bolognese ( in Italian language, “ragù”), a sauce made with minced meat, grated parmesan, diced  carrots, onions and celery, and  tomato juice. “Pasta al ragu di […]

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Ravioli handmade pasta

Ravioli ripieni al manzo con la panna Everybody knows that no pasta, no Italian cuisine. This popular food is so deeply rooted in the Italian culture that the menu of any Italian restaurant must have some pasta dishes, no matter if they are spaghetti or lasagne.  This is the reason why we have put on […]

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Escargots with butter garlic in Pomodoro

Could you expect that slugs are the main ingredient of some of the most popular dishes from northern Italy? Probably not, but this is it. Traditionally, in people’s imaginary the Italian cuisine is associated with pasta and wine; yet, it is quite common to meet recipes with unusual or unexpected ingredients in the Italian old […]

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Boston Lobster with Handmade Pasta

The relaxing and friendly atmosphere of PocoLoco is the right environment where to enjoy the Mediterranean fragrances of this posh dish that merges the simplicity of the Italian cuisine with the sophistication of great chefs’ creations. Boston lobster, which gives to any meal a touch of luxury, is exalted by the neutral taste of handmade […]

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Baked Alaska

What is better than this dessert with an appearance that reminds the ice and the snow to conclude Christmas dinner?  What makes the difference in Baked Alaska is the surprising contrast between the crispy and ethereal texture of its caramelized meringue top and the creamy and cold cream at of its vanilla ice cream interior. […]

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Roasted Lamb Steak

Roasted Lamb steak served with bread in anchovy, mustard, extra virgin oil sauce Simple yet flavourful, this fragrant dish is expressly thought for lamb meat lovers. We have done our best to create a combination that exalts the lightly spicy taste of lamb steak by choosing a way of cooking that fully preserves its tender and […]

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Spicy Pasta with Prawn

Our “Pasta coi gamberi “(in English it could be translated as “pasta with prawn and arrabiata sauce”) is spaghetti or linguine seasoned with fried prawns and “Arrabiata”, a famous Italian sauce made of tomato juice, hot chilli, garlic, parsley, olive oil,  and some grated cheese. “Arrabbiata” sauce makes this popular dish particularly tasteful and spicy, […]

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Ossobuco al vino bianco in salsa Gremolada

“Ossobuco al vino bianco ” (in English, veal marrowbone braised in white wine with Gremolada sauce) is an Italian specialty from Milan. In PocoLoco, we serve the classical version of this delicious dish that is garnished with a special sauce, “Gremolada”, made with lemon, garlic, tomato and parsley. Some Cauliflower puree and “Caponata” (fried eggplants with […]

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POCO LOCO PIZZERIA – Food Review

I mean, who doesn’t love PIZZA? This new Italian pizzeria in Golden Mile Tower serves some really good and affordable pizzas as low as $9! If you find the word PocoLoco familiar, it might be from my previous food review where I reviewed their restaurant in Ang Mo Kio. Although the shop name might be similar, this branch […]

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