Risotto allo zafferano

Probably the most popular Italian risotto, risotto with saffron (in Italian, “Risotto allo Zafferano”) is called this way since some saffron is added at the end of cooking in order to give it its characteristic flavour and colour. In Italy there are several versions of this dish, as other ingredients like seafood, fish, cheese, minced […]

Read more

Caesar salad

Worldwide famous, Caesar Salad is the masterpiece of the Italian chef Cesare Cardini who emigrated in the US before the Second World War. In 1924 Cesare opened his restaurant in Tijuana, Mexico, in order to avoid the restrictions of Prohibitionist. According to the legend, running out of supply the fourth of July (the independence day […]

Read more

Pasta with Pesto

Pasta with Pesto, in Italian “Pasta al pesto”, is nothing else than pasta seasoned with pesto, a sauce made with basil, olive oil, mature cheese , garlic, salt and pine nuts.  Pesto has a unique, intense and slightly sour flavour that perfectly expresses the nature of its region of origin, Liguria, a land stretched between […]

Read more

Calamari with spicy tomato sauce

“Calamari al pomodoro piccanti” (in English:  “deep fried squids with spicy tomato juice”) is one of the most delicious and tasteful Italian appetizer that can be found in PocoLoco Menu. Crispy, fragrant and sea flavoured, fried squids pair perfectly with the savoury spiciness of tomato juice in a colourful and tasty outcome that pleases adults and children […]

Read more

Merluzzo al forno con piselli e patate in salsa balsamica

Simple yet tasty, Merluzzo al forno (In English, baked codfish) is one of the most nourishing and fragrant fish dishes. In Pocoloco, we serve this flavorful dish seasoned with our special balsamic sauce and, according to the true tradition, accompanied with peas and mashed potatoes. Enjoy your “Merluzzo al Forno” alone or with your family […]

Read more

Tagliolini neri caserecci in salsa Mentaiko

Experience how delicious a fusion of the Italian and Japanese cuisines can be in this flavourful dish that blends the delicate taste of our homemade Tagliolini flavoured with squid ink with the spiciness of Mentaiko, one of the most appreciated Japanese specialities. Very popular in Japan, Mentaiko is there used to season spaghetti. It is […]

Read more

Pork collar with garlic and shallots

Coppa di maiale scottata in padella con aglio e scalogno Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In PocoLoco, this delicious dish is served […]

Read more

PocoLoco at Snow City Level 2

We, the crazy people of POCOLOCO is here to present POCOLOCO 2nd to folks in the WEST. Westies, lo & behold, hearty, affordable and quality Italian is nearer to you now, located at level 2 of Snow City.   That’s not all folks, to celebrate our new opening, we created an in-house ‘GREEN’ beer @ $6.00 for a […]

Read more

Jurong’s First Casual Italian Diner & Microbrewery

Italian cuisine, known as a more sophisticated cuisine with premium quality, normally comes with premium sky-high prices as well. PocoLoco, however, offers Italian food at extremely affordable prices, with a more down to earth, family-oriented attitude. They make it a point to reach into the heartlands so affordable Italian cuisine reaches out to all people […]

Read more

Beef Pasta

The complete name of this delicate and sophisticated recipe that has all flavours of the area of “Langhe” in Piedmont, a reason in the north-west of Italy, is “Pasta al ragu di manzo e tartufi”. In English, it could be translated as “pasta seasoned with veal and truffle sauce”. The type of pasta that we […]

Read more