Chicken Cordon Bleu

The Italian cuisine is delicious, but sometimes you wish a break. If you want to enjoy a more international meal than spaghetti, pizza and macaroni, Chicken Cordon Bleu is what you need.  Crispy and rich in flavours, this popular chicken filet schnitzel filled with cheese and ham pleases adults and kids, which makes it the […]

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Coppa di maiale scottata in padella con aglio e scalogno

Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In Pocoloco, this delicious dish is served accompanied with cauliflower purée and baked potatoes that alleviate […]

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Jurong Restaurant

PocoLoco has opened 2nd outlet at heartland of Jurong East. We are located at Snow City Level 2. We are serving a new Italian menu along with our own brew beer. To celebrate our new opening outlet, we are promoting our own beer at $4.50 per glass usual price $8 while stock last. Operating hour Monday – Thursday 12pm -3pm […]

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PocoLoco New Outlet

PocoLoco 3rd outlet will be a pizzeria and will be located near the city. Continue serving quality Italian cuisine at everyday price. Follow us for our opening date. Grazie!!

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Tiramisu

“Tiramisu” (that literally means “cheer me up!”) is a very popular Italian dessert prepared with finger biscuits (in Italian, “Savoiardi”) dipped into coffee and a cream made of “mascarpone” ( a kind of soft cheese), eggs and sugar. Its top is then garnished with a thin layer of powdered cacao that greatly contributes to give […]

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Sauteed Mushroom

“Funghi trifolati” (there is not any equivalent of the Italian word “trifolato” in English) is mushrooms cooked in garlic, olive oil, parsley, and then sautéed in white wine.  In Pocoloco, we serve them accompanied with rocket salad seasoned with aromatic wine vinegar. Rocket salad has a fragrant, lightly bitter and spicy taste that perfectly pairs […]

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Pancetta di maiale al forno

“Pancetta di maiale al forno” (in English Roast Pork Belly) is made with the tastiest and fattest cut of pork, the belly.  In PocoLoco, we serve this simple but delicious dish seasoned with the savoury gravy that pork meat naturally releases during its baking. Some few rocket leaves and a split boiled potato are added to […]

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Cosciotto di agnello al forno con patate gratinate e salsa persillade

Savoury and flagrant, roast leg of lamb (in Italian, “Cosciotto di Angello al forno”) is a traditional meat dish very common in all the Mediterranean countries,  where it is usually consumed during weddings or at Easter. In Pocoloco, we serve this rich dish seasoned with some Persillade sauce (a sauce made with Persil, garlic, herbs […]

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Coda alla vaccinara

“Coda alla vaccinara” (In English: stewed oxtail) is one of the most famous (and tastiest) traditional Italian dish, precisely from Rome. It is prepared with oxtail, tomato juice, diced carrots and onions. The oxtail is stewed for long in the tomato juice in order to preserve its tender texture. Diced carrots and onions are added in order […]

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Carpaccio

Welcome to PocoLoco!  Sit down, relax, and enjoy one of our delicious appetizers as you await your carefully-prepared meal.  Bruschetta is not the only Italian appetizer we serve, although it is certainly one of the most famous. We have a number of delicious appetizers ready to tempt your taste buds and prepare you for your main course.  Consider […]

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