Pici agli scampi

Fragrant and delicate, “Pici agli scampi” (in English, pasta with scampi) is a traditional Tuscan seafood dish that is enjoyable all year long. “Pici” is the name of a type of homemade pasta that looks like spaghetti and that is quite common in Southern Tuscany and Northern Latium (an area near Rome). Its recipe is incredibly simple, […]

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Pasta with Pesto

Pasta with Pesto, in Italian “Pasta al pesto”, is nothing else than pasta seasoned with pesto, a sauce made with basil, olive oil, mature cheese , garlic, salt and pine nuts.  Pesto has a unique, intense and slightly sour flavour that perfectly expresses the nature of its region of origin, Liguria, a land stretched between […]

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PocoLoco delivery

Now you can have you Authentic Italian Food like  Pane, Capesante, Burrata cheese, Vongole pasta, Fegato risotto and a nice hot Espresso with Tiramisu in the comfort of your home. Click here to order now

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Risotto allo zafferano

Probably the most popular Italian risotto, risotto with saffron (in Italian, “Risotto allo Zafferano”) is called this way since some saffron is added at the end of cooking in order to give it its characteristic flavour and colour. In Italy there are several versions of this dish, as other ingredients like seafood, fish, cheese, minced […]

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PocoLoco at Snow City Level 2

We, the crazy people of POCOLOCO is here to present POCOLOCO 2nd to folks in the WEST. Westies, lo & behold, hearty, affordable and quality Italian is nearer to you now, located at level 2 of Snow City.   That’s not all folks, to celebrate our new opening, we created an in-house ‘GREEN’ beer @ $6.00 for a […]

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Pasta delle Langhe

“Pasta delle Langhe” is simply fresh or dry egg pasta (“tagliatelle” or “tagliolini” are the most utilized, but other options are possible) seasoned with some truffle essence. Nothing else is necessary to prepare this great dish that is simply perfect in its bare simplicity since the exquisite but strong savour of truffles is naturally completed […]

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Tagliolini neri caserecci in salsa Mentaiko

Experience how delicious a fusion of the Italian and Japanese cuisines can be in this flavourful dish that blends the delicate taste of our homemade Tagliolini flavoured with squid ink with the spiciness of Mentaiko, one of the most appreciated Japanese specialities. Very popular in Japan, Mentaiko is there used to season spaghetti. It is […]

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Handmade seaweed pasta with crayfish

Tagliatelle all’alga marina con gamberi e pomodoro in cartoccio trasparente Another of our great week’s specials that is expressly thought for lovers of seafood and pasta combinations. This time, our delicious homemade Tagliatelle comes seasoned with seaweed, crayfish and tomato sauce and served wrapped in a scenic transparent parcel. This dish of sumptuous appearance is […]

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Jurong’s First Casual Italian Diner & Microbrewery

Italian cuisine, known as a more sophisticated cuisine with premium quality, normally comes with premium sky-high prices as well. PocoLoco, however, offers Italian food at extremely affordable prices, with a more down to earth, family-oriented attitude. They make it a point to reach into the heartlands so affordable Italian cuisine reaches out to all people […]

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Beef Pasta

The complete name of this delicate and sophisticated recipe that has all flavours of the area of “Langhe” in Piedmont, a reason in the north-west of Italy, is “Pasta al ragu di manzo e tartufi”. In English, it could be translated as “pasta seasoned with veal and truffle sauce”. The type of pasta that we […]

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