Gelato alla vaniglia con amaretti alle fragole

The new trend in Italy is to pair ice cream with macaron. Crispy and fragrant, macarons accompany ice cream perfectly. The final outcome is a simple, but delicious dessert that pleases both adults and children. This is the reason why in Pocoloco we decided to add “Gelato alla vaniglia con amaretti alle fragole” (In English, […]

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Risotto al Fegato d’oca

Tasty and a bit fatty, Foie Gras pairs perfectly with the mild delicacy of rise. An outstanding example is our exquisite “risotto al fegato d’oca” (in English, risotto with Foie gras). Foie Gras is made with the liver of a duck or a goose that has been specially fattened and is one of the most […]

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Coppa di maiale scottata in padella con aglio e scalogno

Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In Pocoloco, this delicious dish is served accompanied with cauliflower purée and baked potatoes that alleviate […]

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Tagliolini fatti in casa al nero di seppia e ricci di mare

Enjoy this flavourful handmade pasta dish that combines the sophisticated fragrances of sea urchins and ink squids.  “Tagliolini fatti in casa al nero di seppia e ricci di mare” (in English, “Handmade Tagliolini with sea urchins and ink squid”) is expressly thought for sea lovers, as it masterfully merges two traditional Italian recipes, Pasta with ink […]

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Bread in Blueberry Coulis Dessert

Take a break and enjoy this simple and refreshing dessert that combines the crispy fragrance of deep fried bread with the tart flavours of lime and blueberry and the freshness of fraiche cream. “Pane fritto in coulis di mirtillo e Panna fresca al Limone” ( In English, Bread with blueberry coulis and lime crème fraiche) […]

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Coda alla vaccinara

“Coda alla vaccinara” (In English: stewed oxtail) is one of the most famous (and tastiest) traditional Italian dish, precisely from Rome. It is prepared with oxtail, tomato juice, diced carrots and onions. The oxtail is stewed for long in the tomato juice in order to preserve its tender texture. Diced carrots and onions are added in order […]

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Valentine Dinner @ PocoLoco

Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]

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August ($8 OFF) Wine Week @ PocoLoco

Join our wine week and get $8 OFF for the first bottle of wine you purchase. Following steps to register with PocoLoco Come to our PocoLoco (Ang Mo Kio) & PocoLoco Microbrewery (Jurong) outlet from 15th to 21st August 2016 to register as our PocooLoco Wine Member. Or simply SMS to 91012231 by 20 August 2016, midnight, in the following format: augustwineweek<space>Email<space>Name. For example: […]

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Nero di Seppia

Spaghetti al Nero di Seppia aka squid ink pasta. Its’ actually pasta cooked with the ink of cuttlefish, that’s what Seppia means in Italian and Nero is black. It gives a very robust and buttery flavour that’s usually acceptable by local. Taste wise it is more on the salty side and if you don’t like […]

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Tagliata di Manzo

“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a  finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]

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