Tagliata di Manzo

“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a  finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]

Read more

Fancy Italian food so cheap you’ll go ‘loco’

P.S ‘loco’ means crazy in Spanish. Nondescript, self-effacing exterior and interior at best, which is worrying to a certain degree but it’s ultimately what lies underneath as inner beauty. In a restaurant’s case, their abilities to dish out good food should be the main concern. Being at such an neighborhood location makes PocoLoco highly undiscoverable. And affordable […]

Read more

Beef Pasta

The complete name of this delicate and sophisticated recipe that has all flavours of the area of “Langhe” in Piedmont, a reason in the north-west of Italy, is “Pasta al ragu di manzo e tartufi”. In English, it could be translated as “pasta seasoned with veal and truffle sauce”. The type of pasta that we […]

Read more

Beef Cheek Braised In Port Wine

Beef cheek braised in Port wine (Guanciale di manzo al porto rosso) “Guanciale di manzo al porto rosso” (in English, “Beef cheek braised in Port wine”) is uncommon but delicious, red meat second course. It blends the savour of beef cheek with the sweetish flavours of Port wine in an unusual sweet-and-sour dish. Beef cheek […]

Read more