Cosciotto di agnello al forno con patate gratinate e salsa persillade

Savoury and flagrant, roast leg of lamb (in Italian, “Cosciotto di Angello al forno”) is a traditional meat dish very common in all the Mediterranean countries,  where it is usually consumed during weddings or at Easter. In Pocoloco, we serve this rich dish seasoned with some Persillade sauce (a sauce made with Persil, garlic, herbs […]

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Lamb shank braised with Red Wine

“Stinco d’agnello al vino rosso” (in English, lamb shank braised with red wine) is one of the tastiest meat dishes of the Italian cuisine. In PocoLoco, we serve this savoury dish seasoned with its gravy and accompanied with some mashed potatoes and steamed vegetables. Lamb meat is delicious but difficult to cook. It is important to preserve both […]

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