PocoLoco Pizzeria: Firing Up Affordable Pizzas & Italian Fare At Golden Mile Tower

When craving Italian fare, Robertson Quay and probably Holland Village often come to mind. We’d bet you wouldn’t have thought of looking in the underbelly of Golden Mile Tower. And neither did we. However, at the end of the escalator leading to B1 of this seedy building, that’s full of character, is PocoLoco Pizzeria. The latest […]

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PocoLoco Pizzeria: Whimsical Rainbow Pizzas in the Gloomy Underbelly of Golden Mile Tower

There is no doubt that the dingy, poorly-lit confines of Golden Mile Tower cast a shadow of depression, but recently, the new addition of PocoLoco Pizzeria and its organic rainbow-hued pizzas have sprinkled a touch of delicious magical fairydust to the forgotten shopping centre. We can vouch for PocoLoco’s quality, the evidence is right here […]

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Risotto alle Barbabietole

The main ingredients of beetroot risotto ( in Italian “risotto alle barbabietole”), as the name suggests, are rise and beetroots that give this dish its red appearance. A tasty variant of this recipe is obtained by adding some blue cheese (traditionally they utilize the very tasty “Gorgonzola”). In such a case, we call this dish more properly “Risotto alle barbabietole e […]

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Burrata Cheese

Burrata (in Italian language “burrata”) is a fatty fresh cheese with an appearance very similar to a wicker wine bottle. Inside, it is filled with a mix of cream and “stracciatella” that is nothing other than thin rags of mozzarella. This gives “Burrata” an unusual, soft texture: the outer shell is stringy, while the inside […]

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Prosciutto e Melone

Ham and melon (in Italian “prosciutto e melone”) is a savoury appetizer that consists of thin slices of Parma ham combined with some slices of fresh Melon. Appearances aside, there is no contrast between the savoury taste of ham and the sweet, fruity-flavoured taste of melon; on the contrary, these two ingredients perfectly pair in an unexpected but […]

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Bruschetta @ PocoLoco

Bruschetta is an Italian toast with topping, usually tomato salad. Other topping like mushroom, cheese salad and so on are also available. For those who don’t take tomato, you can really try this. Who knows you might start taking tomato from then. Come to PocoLoco to try the bruschetta

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Pasta con le Vongole

“Pasta con le vongole” means pasta seasoned with clams at PocoLoco. The kinds of pasta that are commonly utilized to prepare this delicious dish are spaghetti, “vermicelli” or “linguine”. The season is a light sauce made of clams sautéed in white wine, spices, garlic, parsley and olive oil. Tasteful and very flavoured, pasta with clams is one of the […]

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