Pancetta di maiale al forno

“Pancetta di maiale al forno” (in English Roast Pork Belly) is made with the tastiest and fattest cut of pork, the belly.  In PocoLoco, we serve this simple but delicious dish seasoned with the savoury gravy that pork meat naturally releases during its baking. Some few rocket leaves and a split boiled potato are added to […]

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Cosciotto di agnello al forno con patate gratinate e salsa persillade

Savoury and flagrant, roast leg of lamb (in Italian, “Cosciotto di Angello al forno”) is a traditional meat dish very common in all the Mediterranean countries,  where it is usually consumed during weddings or at Easter. In Pocoloco, we serve this rich dish seasoned with some Persillade sauce (a sauce made with Persil, garlic, herbs […]

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Uova con asparagi bianchi, salsa olandese e prosciutto

White (or green) asparagus and eggs are such a perfect pairing that “Uova con asparagi” (In English, eggs with asparagus) has been always considered one of the most delicious yet simple dishes in the world. In Pocoloco, we discovered that this dish becomes even more delicious by adding some salsa hollandaise and few slices of […]

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Coda alla vaccinara

“Coda alla vaccinara” (In English: stewed oxtail) is one of the most famous (and tastiest) traditional Italian dish, precisely from Rome. It is prepared with oxtail, tomato juice, diced carrots and onions. The oxtail is stewed for long in the tomato juice in order to preserve its tender texture. Diced carrots and onions are added in order […]

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Carpaccio

Welcome to PocoLoco!  Sit down, relax, and enjoy one of our delicious appetizers as you await your carefully-prepared meal.  Bruschetta is not the only Italian appetizer we serve, although it is certainly one of the most famous. We have a number of delicious appetizers ready to tempt your taste buds and prepare you for your main course.  Consider […]

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Valentine Dinner @ PocoLoco

Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]

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Pork Belly

PocoLoco‘s Chef Special… Slow cooked oven roasted pork belly comes with honey sauce. Slow cooked for 6 hours. to achieved its tenderness and juiciness inside with a crispy skin outside. As to speak with the sauce ” Chef doesn’t use demi glace as most commonly do as the base, he used white wine and honey. It also […]

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Nero di Seppia

Spaghetti al Nero di Seppia aka squid ink pasta. Its’ actually pasta cooked with the ink of cuttlefish, that’s what Seppia means in Italian and Nero is black. It gives a very robust and buttery flavour that’s usually acceptable by local. Taste wise it is more on the salty side and if you don’t like […]

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TheSmartLocal feature PocoLoco

Come to PocoLoco outlets and try our Italian Foods, Wines and Beers that we have. Share with your friend and see you at PocoLoco Video by: The Smart Local

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Tagliata di Manzo

“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a  finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]

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