Tagliolini fatti in casa al nero di seppia e ricci di mare

Enjoy this flavourful handmade pasta dish that combines the sophisticated fragrances of sea urchins and ink squids.  “Tagliolini fatti in casa al nero di seppia e ricci di mare” (in English, “Handmade Tagliolini with sea urchins and ink squid”) is expressly thought for sea lovers, as it masterfully merges two traditional Italian recipes, Pasta with ink […]

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Pici agli scampi

Fragrant and delicate, “Pici agli scampi” (in English, pasta with scampi) is a traditional Tuscan seafood dish that is enjoyable all year long. “Pici” is the name of a type of homemade pasta that looks like spaghetti and that is quite common in Southern Tuscany and Northern Latium (an area near Rome). Its recipe is incredibly simple, […]

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Tagliolini neri caserecci in salsa Mentaiko

Experience how delicious a fusion of the Italian and Japanese cuisines can be in this flavourful dish that blends the delicate taste of our homemade Tagliolini flavoured with squid ink with the spiciness of Mentaiko, one of the most appreciated Japanese specialities. Very popular in Japan, Mentaiko is there used to season spaghetti. It is […]

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Ravioli handmade pasta

Ravioli ripieni al manzo con la panna Everybody knows that no pasta, no Italian cuisine. This popular food is so deeply rooted in the Italian culture that the menu of any Italian restaurant must have some pasta dishes, no matter if they are spaghetti or lasagne.  This is the reason why we have put on […]

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