Risotto al Fegato d’oca

Tasty and a bit fatty, Foie Gras pairs perfectly with the mild delicacy of rise. An outstanding example is our exquisite “risotto al fegato d’oca” (in English, risotto with Foie gras). Foie Gras is made with the liver of a duck or a goose that has been specially fattened and is one of the most […]

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Fancy Italian food so cheap you’ll go ‘loco’

P.S ‘loco’ means crazy in Spanish. Nondescript, self-effacing exterior and interior at best, which is worrying to a certain degree but it’s ultimately what lies underneath as inner beauty. In a restaurant’s case, their abilities to dish out good food should be the main concern. Being at such an neighborhood location makes PocoLoco highly undiscoverable. And affordable […]

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