Uni Pasta

Japanese people call it “Uni pasta” which is also known as “Sea urchin pasta” and in Italian “Tagliolini ai ricci di mare” We propose this great recipe of the Sicilian cuisine in its traditional formula: a  dish of “tagliolini” – the kind of pasta that has always been utilized with sea urchins in Italy – topped with one boiled sea […]

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TheSmartLocal feature PocoLoco

Come to PocoLoco outlets and try our Italian Foods, Wines and Beers that we have. Share with your friend and see you at PocoLoco Video by: The Smart Local

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Fancy Italian food so cheap you’ll go ‘loco’

P.S ‘loco’ means crazy in Spanish. Nondescript, self-effacing exterior and interior at best, which is worrying to a certain degree but it’s ultimately what lies underneath as inner beauty. In a restaurant’s case, their abilities to dish out good food should be the main concern. Being at such an neighborhood location makes PocoLoco highly undiscoverable. And affordable […]

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Lamb shank braised with Red Wine

“Stinco d’agnello al vino rosso” (in English, lamb shank braised with red wine) is one of the tastiest meat dishes of the Italian cuisine. In PocoLoco, we serve this savoury dish seasoned with its gravy and accompanied with some mashed potatoes and steamed vegetables. Lamb meat is delicious but difficult to cook. It is important to preserve both […]

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Pici agli scampi

Fragrant and delicate, “Pici agli scampi” (in English, pasta with scampi) is a traditional Tuscan seafood dish that is enjoyable all year long. “Pici” is the name of a type of homemade pasta that looks like spaghetti and that is quite common in Southern Tuscany and Northern Latium (an area near Rome). Its recipe is incredibly simple, […]

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Torta al formaggio alla vaniglia guarnita con composta di mirtilli e frutti di bosco

Sweet and refreshing, “Torta al formaggio alla vaniglia (in English, Vanilla Cheesecake) may be either  a great way to conclude your meal or a delicious snack that you can enjoy alone or with your family in any moment of the day. In PocoLoco, we serve Vanilla Cheesecake garnished with some berry compote and decorated with a leaf of […]

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Handmade seaweed pasta with crayfish

Tagliatelle all’alga marina con gamberi e pomodoro in cartoccio trasparente Another of our great week’s specials that is expressly thought for lovers of seafood and pasta combinations. This time, our delicious homemade Tagliatelle comes seasoned with seaweed, crayfish and tomato sauce and served wrapped in a scenic transparent parcel. This dish of sumptuous appearance is […]

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Merluzzo al forno con piselli e patate in salsa balsamica

Simple yet tasty, Merluzzo al forno (In English, baked codfish) is one of the most nourishing and fragrant fish dishes. In Pocoloco, we serve this flavorful dish seasoned with our special balsamic sauce and, according to the true tradition, accompanied with peas and mashed potatoes. Enjoy your “Merluzzo al Forno” alone or with your family […]

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Tagliolini neri caserecci in salsa Mentaiko

Experience how delicious a fusion of the Italian and Japanese cuisines can be in this flavourful dish that blends the delicate taste of our homemade Tagliolini flavoured with squid ink with the spiciness of Mentaiko, one of the most appreciated Japanese specialities. Very popular in Japan, Mentaiko is there used to season spaghetti. It is […]

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Pork collar with garlic and shallots

Coppa di maiale scottata in padella con aglio e scalogno Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In PocoLoco, this delicious dish is served […]

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