Roasted Ribeye Served with Garlic & Shallot Confit

Manzo alla griglia all’aglio e scalogno Some dishes are universal. It is the case of roast beef, an original English dish that have gradually conquered the world because of its delicious simplicity. “Roast beef is not only a food, it is a philosophy”, the American writer Edna Ferber said. In PocoLoco, we prepare this succulent […]

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Calamaro Ripieno

A real triumph of Mediterranean seafood and fish fragrances, Calamaro Ripieno (in English, squid stuffed with fish, mussels, prawns, fresh tomatoes) is an absolute must eat for every foodie. Almost every flavour is represented in this rich and delicious dish, from the sweetish of prawns to the savoury of fish. Finally, the addition of some […]

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Tagliolini fatti in casa al nero di seppia e ricci di mare

Enjoy this flavourful handmade pasta dish that combines the sophisticated fragrances of sea urchins and ink squids.  “Tagliolini fatti in casa al nero di seppia e ricci di mare” (in English, “Handmade Tagliolini with sea urchins and ink squid”) is expressly thought for sea lovers, as it masterfully merges two traditional Italian recipes, Pasta with ink […]

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Torta croccante al cioccolato e gelato

Crunchy and colourful, “Torta croccante al cioccolato e gelato” (In English, “Chocolate Mousse crunch cake with gelato”) is a delicious dessert that gives you two of life’s great pleasures – chocolate mousse and ice cream.  This is the reason why it pleases children and adult. Perfect for any occasion and season, “Torta croccante al cioccolato” […]

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Pancetta di maiale al forno

“Pancetta di maiale al forno” (in English Roast Pork Belly) is made with the tastiest and fattest cut of pork, the belly.  In PocoLoco, we serve this simple but delicious dish seasoned with the savoury gravy that pork meat naturally releases during its baking. Some few rocket leaves and a split boiled potato are added to […]

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Cosciotto di agnello al forno con patate gratinate e salsa persillade

Savoury and flagrant, roast leg of lamb (in Italian, “Cosciotto di Angello al forno”) is a traditional meat dish very common in all the Mediterranean countries,  where it is usually consumed during weddings or at Easter. In Pocoloco, we serve this rich dish seasoned with some Persillade sauce (a sauce made with Persil, garlic, herbs […]

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Uova con asparagi bianchi, salsa olandese e prosciutto

White (or green) asparagus and eggs are such a perfect pairing that “Uova con asparagi” (In English, eggs with asparagus) has been always considered one of the most delicious yet simple dishes in the world. In Pocoloco, we discovered that this dish becomes even more delicious by adding some salsa hollandaise and few slices of […]

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Coda alla vaccinara

“Coda alla vaccinara” (In English: stewed oxtail) is one of the most famous (and tastiest) traditional Italian dish, precisely from Rome. It is prepared with oxtail, tomato juice, diced carrots and onions. The oxtail is stewed for long in the tomato juice in order to preserve its tender texture. Diced carrots and onions are added in order […]

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Valentine Dinner @ PocoLoco

Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]

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Pork Belly

PocoLoco‘s Chef Special… Slow cooked oven roasted pork belly comes with honey sauce. Slow cooked for 6 hours. to achieved its tenderness and juiciness inside with a crispy skin outside. As to speak with the sauce ” Chef doesn’t use demi glace as most commonly do as the base, he used white wine and honey. It also […]

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