Roasted Ribeye Served with Garlic & Shallot Confit

Manzo alla griglia all’aglio e scalogno Some dishes are universal. It is the case of roast beef, an original English dish that have gradually conquered the world because of its delicious simplicity. “Roast beef is not only a food, it is a philosophy”, the American writer Edna Ferber said. In PocoLoco, we prepare this succulent […]

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Carpaccio

Welcome to PocoLoco!  Sit down, relax, and enjoy one of our delicious appetizers as you await your carefully-prepared meal.  Bruschetta is not the only Italian appetizer we serve, although it is certainly one of the most famous. We have a number of delicious appetizers ready to tempt your taste buds and prepare you for your main course.  Consider […]

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Tagliata di Manzo

“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a  finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]

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PocoLoco Affordable Authentic Italian Food in the Heartlands

PocoLoco is a rare gem in our heartlands. It is common knowledge that Italian food in Singapore cost a bomb. Even most white-collar patrons will reserve such dining experiences for very special occasions such as anniversaries, birthday celebrations or to impress the lady on the first date. To bring affordable and authentic Italian food to […]

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Pasta alla bolognese

Pasta with Bolognese (in Italian language, “pasta alla bolognese”, but its  real Italian name is “pasta al ragù di carne”)is simply some  pasta seasoned with  a few spoons of Bolognese ( in Italian language, “ragù”), a sauce made with minced meat, grated parmesan, diced  carrots, onions and celery, and  tomato juice. “Pasta al ragu di […]

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