PocoLoco Menu

By | 26th December 2015


Pane - homemade bread serves with olive oil or butter

Bruschetta - homemade toast with tomato salad

Funghi – sautéed mushroom

Gamberi - sautéed prawn with butter, garlic & lemon

Calamari - deep fried squid w spicy tomato sauce Melone - rock melons with parma ham

Melon - rock melons with parma ham

Lasagna - layered pasta with bolognese (appetizer portion)

Lasagna di Pollo - baked layered pasta with chicken bechamel sauce (appetizer portion)

Cozze - steamed black mussel in white wine sauce saffron cream sauce

Vongole - clams in white wine

Fegato d’oca - goose liver (foie gras) with truffle cream

Capesante - bake scallops with capsicum puree & flavoured butter

Carpaccio - thinly sliced beef tenderloin with truffle essence

Burrata - burata cheese with rocket salad, tomato & parma ham


Zuppa di Funghi - mushroom soup

Zuppe di Melone - chilled melon soup with parma ham

Zuppa di Pesce - tomato seafood soup


Rucola - rocket salad

Caesar - romaine lettuce with bacon

Insalata di Pollo - breaded chicken tender with mixed green salad



Pesto - pasta with pesto sauce

Barbabietola Rossa - pasta with beetroot

Aglio Olio - mushroom pasta with olive oil, garlic & chili

Langhe - egg pasta infused with truffle essence

Bolognese - minced beef with tomato sauce

Arrabiata - prawn with spicy tomato sauce (arrabiata)

Carbonara - cream pasta with bacon

Vongole Bianco  - clams in white wine

Puttanesca - pasta with anchovies, capers, black olives, cherry tomatoes & basil in tomato sauce

Cacio e Pepe - pasta with cheese & pepper

Lasagne - layered pasta with bolognese

Lasagna di Pollo - baked layered pasta with chicken bechamel sauce

Granchio - crabmeat in pink sauce

Nero - squid ink pasta

Zafferano - seafood pasta w saffron sauce

Manzo - pasta w beef in truffle cream sauce



Barbabietola Rossa – beetroot risotto

Nero – squid ink risotto

Zafferano – seafood risotto with saffron sauce

Porcini – risotto w porcini mushroom

Marinara - seafood risotto in light tomato sauce

Fegato d’oca – risotto with goose liver (foie gras)


Main Course

Pollo con Masala - chicken tender with masala wine

Pollo alla Milanese - breaded chicken with arrabiata sauce

Tagliata Manzo - thinly sliced beef tenderloin with rucola salad

Filleto di Manzo - beef tenderloin with gorgonzola / truffle cream sauce

Pesce - catch of the day



Panna Cotta - cream flan with raspberry puree

Crème Brulee - egg custard with hard burnt caramel

Gelato - ice cream (vanilla / chocolate)

Tiramisu - italian coffee cheese cake

Lava - chocolate lava cake with vanilla ice cream


Coffee / Tea





Flat White

Ice Coffee

English Breakfast

Earl Grey

Apple Cinnamon

Jasmine Lotus

Vanilla Peach


Green Ginger

Green Lemon Grass


PocoLoco at Ang Mo Kio with Chef Special

3 thoughts on “PocoLoco Menu

  1. Pingback: Uni Pasta | PocoLoco

  2. Pingback: Tagliata di Manzo | PocoLoco

  3. Pingback: Calamari with spicy tomato juice | PocoLoco

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