Pane

Pane – homemade bread serve with olive oil or butter Homemade Focaccia, a traditional flat bread flavoured with rosemary. Italian style, dip with extra virgin olive and balsamic vinegar. Or you can just do it with butter.

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Espresso

Probably there is nothing else better than espresso to flag a place as Italian. This thick, foamy, strongly coffee flavoured beverage has conquered the world because of its genial simplicity. And in PocoLoco, as in every Italian restaurant Singapore worthy of its name, we do our best to make it perfectly. Espresso (in Italian “caffé espresso”) is not to be […]

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Zuppa di funghi

Our “Zuppa di funghi” (in English, mushroom soup) is made with white mushrooms, cream, parsley and truffle essence. The spicy flavour of truffles perfectly pairs with the delicate taste of white mushrooms in this dish that has many of the flavours of the Italian forest in September. Fresh truffles are not always available on the […]

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Caesar salad

Worldwide famous, Caesar Salad is the masterpiece of the Italian chef Cesare Cardini who emigrated in the US before the Second World War. In 1924 Cesare opened his restaurant in Tijuana, Mexico, in order to avoid the restrictions of Prohibitionist. According to the legend, running out of supply the fourth of July (the independence day […]

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Pasta with Pesto

Pasta with Pesto, in Italian “Pasta al pesto”, is nothing else than pasta seasoned with pesto, a sauce made with basil, olive oil, mature cheese , garlic, salt and pine nuts.  Pesto has a unique, intense and slightly sour flavour that perfectly expresses the nature of its region of origin, Liguria, a land stretched between […]

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Zuppa di Pesce

“Zuppa di pesce” means simply fish soup. It is a tasty and very traditional dish that belongs to the cuisine of the poorest. Once, fish soup was made by using offal or other fish wastes; Today, fresh fish and seafood are preferred. According to the tradition, this soup is served very warm and watery with […]

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Insalata Rucola

Spicy and savoury, rocket salad (in Italian, “Rucola”) is a great side dish for any red meat main course. Its characteristic deeply pinnately lobed leaves with crispy and fragrant texture make “Rucola” different from other salads. Definitely a salad with personality, “Rucola” can also accompany mature cheeses like parmesan, and seafood, especially shrimps. In PocoLoco, we […]

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Capesante

”Capesante” (in English, scallops) are saltwater clams. They are much appreciated by gourmands because of their delicate and slightly sweet taste. In some Italian reasons, “Capesante al forno” (in English, “Baked clams”) are a traditional dish for festivities. In PocoLoco, we serve “Capesante al forno” accompanied with capsicum puree and flavoured butter, as capsicum creates a […]

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Risotto allo zafferano

Probably the most popular Italian risotto, risotto with saffron (in Italian, “Risotto allo Zafferano”) is called this way since some saffron is added at the end of cooking in order to give it its characteristic flavour and colour. In Italy there are several versions of this dish, as other ingredients like seafood, fish, cheese, minced […]

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Risotto al nero di seppia

Sea fragrant and delicately tasty, “Risotto al nero di seppia” (in English, Risotto with squid ink) has squid ink as its main ingredient which gives this dish its characteristic dark colour. Although very popular in Italy, “Risotto al nero di seppia” is not an original Italian recipe, as it was imported from Croatia during the […]

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