Chicken Cordon Bleu

The Italian cuisine is delicious, but sometimes you wish a break. If you want to enjoy a more international meal than spaghetti, pizza and macaroni, Chicken Cordon Bleu is what you need.  Crispy and rich in flavours, this popular chicken filet schnitzel filled with cheese and ham pleases adults and kids, which makes it the […]

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Risotto al Fegato d’oca

Tasty and a bit fatty, Foie Gras pairs perfectly with the mild delicacy of rise. An outstanding example is our exquisite “risotto al fegato d’oca” (in English, risotto with Foie gras). Foie Gras is made with the liver of a duck or a goose that has been specially fattened and is one of the most […]

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Tiramisu

“Tiramisu” (that literally means “cheer me up!”) is a very popular Italian dessert prepared with finger biscuits (in Italian, “Savoiardi”) dipped into coffee and a cream made of “mascarpone” ( a kind of soft cheese), eggs and sugar. Its top is then garnished with a thin layer of powdered cacao that greatly contributes to give […]

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Sauteed Mushroom

“Funghi trifolati” (there is not any equivalent of the Italian word “trifolato” in English) is mushrooms cooked in garlic, olive oil, parsley, and then sautéed in white wine.  In Pocoloco, we serve them accompanied with rocket salad seasoned with aromatic wine vinegar. Rocket salad has a fragrant, lightly bitter and spicy taste that perfectly pairs […]

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Carpaccio

Welcome to PocoLoco!  Sit down, relax, and enjoy one of our delicious appetizers as you await your carefully-prepared meal.  Bruschetta is not the only Italian appetizer we serve, although it is certainly one of the most famous. We have a number of delicious appetizers ready to tempt your taste buds and prepare you for your main course.  Consider […]

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Nero di Seppia

Spaghetti al Nero di Seppia aka squid ink pasta. Its’ actually pasta cooked with the ink of cuttlefish, that’s what Seppia means in Italian and Nero is black. It gives a very robust and buttery flavour that’s usually acceptable by local. Taste wise it is more on the salty side and if you don’t like […]

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Tagliata di Manzo

“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a  finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]

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Panna Cotta

“Panna cotta” is a traditional Italian dessert made of cream, milk, gelatine and sugar. According to the traditional recipe, some raspberries or liquid chocolate combined with caramel may be poured on its top to decorate this minimalistic but delicious Italian dessert. Recently, new ways of decorations have come up, like orange flowers, strawberries, honey and […]

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Pasta con le Barbabietole

“Pasta con le barbabietole” (in English, beetroot noodles) is one of the most classical Italian “Tagliatelle colorate” (coloured noodles). The reddish colour of this kind of pasta is obtained simply by adding some minced beetroots to the dough of “tagliatelle”. The effect is not only visual; beetroots affect the taste of your pasta, though not so […]

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Cappuccino

Cappuccino is a delicious Italian coffee drink that is prepared with espresso (espresso is a very concentrated coffee) mixed with hot milk and decorated on its top with milk foam or cream which PocoLoco serve to our guests Its texture is different from ordinary coffee (American or espresso). Milk foam makes your cappuccino feel much thicker and foamy […]

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