Coda alla vaccinara

“Coda alla vaccinara” (In English: stewed oxtail) is one of the most famous (and tastiest) traditional Italian dish, precisely from Rome. It is prepared with oxtail, tomato juice, diced carrots and onions. The oxtail is stewed for long in the tomato juice in order to preserve its tender texture. Diced carrots and onions are added in order […]

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Valentine Dinner @ PocoLoco

Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]

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Pork Belly

PocoLoco‘s Chef Special… Slow cooked oven roasted pork belly comes with honey sauce. Slow cooked for 6 hours. to achieved its tenderness and juiciness inside with a crispy skin outside. As to speak with the sauce ” Chef doesn’t use demi glace as most commonly do as the base, he used white wine and honey. It also […]

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Uni Pasta

Japanese people call it “Uni pasta” which is also known as “Sea urchin pasta” and in Italian “Tagliolini ai ricci di mare” We propose this great recipe of the Sicilian cuisine in its traditional formula: a  dish of “tagliolini” – the kind of pasta that has always been utilized with sea urchins in Italy – topped with one boiled sea […]

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Lamb shank braised with Red Wine

“Stinco d’agnello al vino rosso” (in English, lamb shank braised with red wine) is one of the tastiest meat dishes of the Italian cuisine. In PocoLoco, we serve this savoury dish seasoned with its gravy and accompanied with some mashed potatoes and steamed vegetables. Lamb meat is delicious but difficult to cook. It is important to preserve both […]

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Pici agli scampi

Fragrant and delicate, “Pici agli scampi” (in English, pasta with scampi) is a traditional Tuscan seafood dish that is enjoyable all year long. “Pici” is the name of a type of homemade pasta that looks like spaghetti and that is quite common in Southern Tuscany and Northern Latium (an area near Rome). Its recipe is incredibly simple, […]

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Torta al formaggio alla vaniglia guarnita con composta di mirtilli e frutti di bosco

Sweet and refreshing, “Torta al formaggio alla vaniglia (in English, Vanilla Cheesecake) may be either  a great way to conclude your meal or a delicious snack that you can enjoy alone or with your family in any moment of the day. In PocoLoco, we serve Vanilla Cheesecake garnished with some berry compote and decorated with a leaf of […]

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Tagliolini neri caserecci in salsa Mentaiko

Experience how delicious a fusion of the Italian and Japanese cuisines can be in this flavourful dish that blends the delicate taste of our homemade Tagliolini flavoured with squid ink with the spiciness of Mentaiko, one of the most appreciated Japanese specialities. Very popular in Japan, Mentaiko is there used to season spaghetti. It is […]

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Pork collar with garlic and shallots

Coppa di maiale scottata in padella con aglio e scalogno Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In PocoLoco, this delicious dish is served […]

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Handmade seaweed pasta with crayfish

Tagliatelle all’alga marina con gamberi e pomodoro in cartoccio trasparente Another of our great week’s specials that is expressly thought for lovers of seafood and pasta combinations. This time, our delicious homemade Tagliatelle comes seasoned with seaweed, crayfish and tomato sauce and served wrapped in a scenic transparent parcel. This dish of sumptuous appearance is […]

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