Roasted Ribeye Served with Garlic & Shallot Confit

Manzo alla griglia all’aglio e scalogno Some dishes are universal. It is the case of roast beef, an original English dish that have gradually conquered the world because of its delicious simplicity. “Roast beef is not only a food, it is a philosophy”, the American writer Edna Ferber said. In PocoLoco, we prepare this succulent […]

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Calamaro Ripieno

A real triumph of Mediterranean seafood and fish fragrances, Calamaro Ripieno (in English, squid stuffed with fish, mussels, prawns, fresh tomatoes) is an absolute must eat for every foodie. Almost every flavour is represented in this rich and delicious dish, from the sweetish of prawns to the savoury of fish. Finally, the addition of some […]

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Gelato alla vaniglia con amaretti alle fragole

The new trend in Italy is to pair ice cream with macaron. Crispy and fragrant, macarons accompany ice cream perfectly. The final outcome is a simple, but delicious dessert that pleases both adults and children. This is the reason why in Pocoloco we decided to add “Gelato alla vaniglia con amaretti alle fragole” (In English, […]

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Coppa di maiale scottata in padella con aglio e scalogno

Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In Pocoloco, this delicious dish is served accompanied with cauliflower purée and baked potatoes that alleviate […]

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Tagliolini fatti in casa al nero di seppia e ricci di mare

Enjoy this flavourful handmade pasta dish that combines the sophisticated fragrances of sea urchins and ink squids.  “Tagliolini fatti in casa al nero di seppia e ricci di mare” (in English, “Handmade Tagliolini with sea urchins and ink squid”) is expressly thought for sea lovers, as it masterfully merges two traditional Italian recipes, Pasta with ink […]

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Torta croccante al cioccolato e gelato

Crunchy and colourful, “Torta croccante al cioccolato e gelato” (In English, “Chocolate Mousse crunch cake with gelato”) is a delicious dessert that gives you two of life’s great pleasures – chocolate mousse and ice cream.  This is the reason why it pleases children and adult. Perfect for any occasion and season, “Torta croccante al cioccolato” […]

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Bread in Blueberry Coulis Dessert

Take a break and enjoy this simple and refreshing dessert that combines the crispy fragrance of deep fried bread with the tart flavours of lime and blueberry and the freshness of fraiche cream. “Pane fritto in coulis di mirtillo e Panna fresca al Limone” ( In English, Bread with blueberry coulis and lime crème fraiche) […]

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Pancetta di maiale al forno

“Pancetta di maiale al forno” (in English Roast Pork Belly) is made with the tastiest and fattest cut of pork, the belly.  In PocoLoco, we serve this simple but delicious dish seasoned with the savoury gravy that pork meat naturally releases during its baking. Some few rocket leaves and a split boiled potato are added to […]

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Cosciotto di agnello al forno con patate gratinate e salsa persillade

Savoury and flagrant, roast leg of lamb (in Italian, “Cosciotto di Angello al forno”) is a traditional meat dish very common in all the Mediterranean countries,  where it is usually consumed during weddings or at Easter. In Pocoloco, we serve this rich dish seasoned with some Persillade sauce (a sauce made with Persil, garlic, herbs […]

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Uova con asparagi bianchi, salsa olandese e prosciutto

White (or green) asparagus and eggs are such a perfect pairing that “Uova con asparagi” (In English, eggs with asparagus) has been always considered one of the most delicious yet simple dishes in the world. In Pocoloco, we discovered that this dish becomes even more delicious by adding some salsa hollandaise and few slices of […]

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