Pasta con le Vongole

“Pasta con le vongole” means pasta seasoned with clams at PocoLoco. The kinds of pasta that are commonly utilized to prepare this delicious dish are spaghetti, “vermicelli” or “linguine”. The season is a light sauce made of clams sautéed in white wine, spices, garlic, parsley and olive oil. Tasteful and very flavoured, pasta with clams is one of the […]

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Prosciutto e Melone

Ham and melon (in Italian “prosciutto e melone”) is a savoury appetizer that consists of thin slices of Parma ham combined with some slices of fresh Melon. Appearances aside, there is no contrast between the savoury taste of ham and the sweet, fruity-flavoured taste of melon; on the contrary, these two ingredients perfectly pair in an unexpected but […]

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