Feast at PocoLoco

Read more

Roasted Turkey at PocoLoco’s Xmas menu

Have A Merry Christmas season here at PocoLoco and Enjoy our Roasted Turkey Menu from 23rd -25th Dec. 2020         For Reservation: 8866 4646 – Upper Thomson 8699 6664 – Royal Square @ Novena Click here to Book Online

Read more

PocoLoco Goldenmile CLOSED for business

PocoLoco Goldenmile Tower is closed for business from 25th September 2018. The other outlet nearest to Goldenmile Tower will be Royal Square@Novena click here for outlets address and contact no.

Read more

Chicken Cordon Bleu

The Italian cuisine is delicious, but sometimes you wish a break. If you want to enjoy a more international meal than spaghetti, pizza and macaroni, Chicken Cordon Bleu is what you need.  Crispy and rich in flavours, this popular chicken filet schnitzel filled with cheese and ham pleases adults and kids, which makes it the […]

Read more

Roasted Ribeye Served with Garlic & Shallot Confit

Manzo alla griglia all’aglio e scalogno Some dishes are universal. It is the case of roast beef, an original English dish that have gradually conquered the world because of its delicious simplicity. “Roast beef is not only a food, it is a philosophy”, the American writer Edna Ferber said. In PocoLoco, we prepare this succulent […]

Read more

Calamaro Ripieno

A real triumph of Mediterranean seafood and fish fragrances, Calamaro Ripieno (in English, squid stuffed with fish, mussels, prawns, fresh tomatoes) is an absolute must eat for every foodie. Almost every flavour is represented in this rich and delicious dish, from the sweetish of prawns to the savoury of fish. Finally, the addition of some […]

Read more

Gelato alla vaniglia con amaretti alle fragole

The new trend in Italy is to pair ice cream with macaron. Crispy and fragrant, macarons accompany ice cream perfectly. The final outcome is a simple, but delicious dessert that pleases both adults and children. This is the reason why in Pocoloco we decided to add “Gelato alla vaniglia con amaretti alle fragole” (In English, […]

Read more

Risotto al Fegato d’oca

Tasty and a bit fatty, Foie Gras pairs perfectly with the mild delicacy of rise. An outstanding example is our exquisite “risotto al fegato d’oca” (in English, risotto with Foie gras). Foie Gras is made with the liver of a duck or a goose that has been specially fattened and is one of the most […]

Read more

Coppa di maiale scottata in padella con aglio e scalogno

Pan-seared pork collar with garlic and shallots (in Italian, “Coppa di maiale scottata in padella con aglio e scalogno”) is a tasty main course that combines the spicy flavours of the Mediterranean cuisine with the savoury taste of pork. In Pocoloco, this delicious dish is served accompanied with cauliflower purée and baked potatoes that alleviate […]

Read more

POCO LOCO – Food Review

Tucked in the heartlands of Ang Mo Kio, PocoLoco is located at Blk 408, AMK avenue 10. (They have a second outlet in Jurong too!) PocoLoco is a casual Italian dining restaurant that serves quality Italian cuisine at affordable prices.  Zuppe di Melone — chilled melon soup w parma ham [$5] Reviewing this dish first because I think it’s […]

Read more