PocoLoco Menu

By | 26th December 2015

Appetizer

Pane - homemade bread serves with olive oil or butter

Bruschetta - homemade toast with tomato salad

Funghi – sautéed mushroom

Gamberi - sautéed prawn with butter, garlic & lemon

Calamari - deep fried squid w spicy tomato sauce Melone - rock melons with parma ham

Melon - rock melons with parma ham

Lasagna - layered pasta with bolognese (appetizer portion)

Lasagna di Pollo - baked layered pasta with chicken bechamel sauce (appetizer portion)

Cozze - steamed black mussel in white wine sauce saffron cream sauce

Vongole - clams in white wine

Fegato d’oca - goose liver (foie gras) with truffle cream

Capesante - bake scallops with capsicum puree & flavoured butter

Carpaccio - thinly sliced beef tenderloin with truffle essence

Burrata - burata cheese with rocket salad, tomato & parma ham

Soup

Zuppa di Funghi - mushroom soup

Zuppe di Melone - chilled melon soup with parma ham

Zuppa di Pesce - tomato seafood soup

Salad

Rucola - rocket salad

Caesar - romaine lettuce with bacon

Insalata di Pollo - breaded chicken tender with mixed green salad

 

Pasta

Pesto - pasta with pesto sauce

Barbabietola Rossa - pasta with beetroot

Aglio Olio - mushroom pasta with olive oil, garlic & chili

Langhe - egg pasta infused with truffle essence

Bolognese - minced beef with tomato sauce

Arrabiata - prawn with spicy tomato sauce (arrabiata)

Carbonara - cream pasta with bacon

Vongole Bianco  - clams in white wine

Puttanesca - pasta with anchovies, capers, black olives, cherry tomatoes & basil in tomato sauce

Cacio e Pepe - pasta with cheese & pepper

Lasagne - layered pasta with bolognese

Lasagna di Pollo - baked layered pasta with chicken bechamel sauce

Granchio - crabmeat in pink sauce

Nero - squid ink pasta

Zafferano - seafood pasta w saffron sauce

Manzo - pasta w beef in truffle cream sauce

 

Risotto

Barbabietola Rossa – beetroot risotto

Nero – squid ink risotto

Zafferano – seafood risotto with saffron sauce

Porcini – risotto w porcini mushroom

Marinara - seafood risotto in light tomato sauce

Fegato d’oca – risotto with goose liver (foie gras)

 

Main Course

Pollo con Masala - chicken tender with masala wine

Pollo alla Milanese - breaded chicken with arrabiata sauce

Tagliata Manzo - thinly sliced beef tenderloin with rucola salad

Filleto di Manzo - beef tenderloin with gorgonzola / truffle cream sauce

Pesce - catch of the day

 

Dessert

Panna Cotta - cream flan with raspberry puree

Crème Brulee - egg custard with hard burnt caramel

Gelato - ice cream (vanilla / chocolate)

Tiramisu - italian coffee cheese cake

Lava - chocolate lava cake with vanilla ice cream

 

Coffee / Tea

Expresso

Americano

Cappuccino

Latte

Flat White

Ice Coffee

English Breakfast

Earl Grey

Apple Cinnamon

Jasmine Lotus

Vanilla Peach

Peppermint

Green Ginger

Green Lemon Grass

 

PocoLoco at Ang Mo Kio with Chef Special

3 thoughts on “PocoLoco Menu

  1. Pingback: Uni Pasta | PocoLoco

  2. Pingback: Tagliata di Manzo | PocoLoco

  3. Pingback: Calamari with spicy tomato juice | PocoLoco

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